Did someone say cheesecake? Thats right, keto just got even better with this delicious and decedent keto approved cheesecake! Even the most novice baker will be able to pull off this masterpiece.
by Keto4Karboholics Makes 12 Slices 1 Slice: 360 Calories, 25g Fat, 3g Carbs, 10g Protein
3 (8 ounce) packages cream cheese, at room temperature
1. Position oven rack to middle of oven and preheat to 300F degrees. 2. Put paddle attachment on stand mixer. Mix cream cheese, ricotta, and salt on medium speed, scraping sides of bowl frequently, until very smooth and fluffy, about 5 minutes. Make sure cheese has no lumps. Add swerve and beat until well blended and smooth. 3. Add chocolate chips/chunks, orange zest and vanilla. Beat until just combined, about 30 seconds. Add eggs, one at a time, also beating until just blended. Do NOT overbeat. Pour filling into 9 inch spring form pan. 4. Bake for about 55-60 minutes. The sides will be puffy and the center will look soft and jiggle. Set on rack and cool completely. At this point mix the Cannoli Filling together (beat until smooth) and spread over the top of the cake. Cover and refrigerate, at least 8 hours. 5. Garnish with confectioners’ sugar, chocolate, or any additional topping and serve!
Calling all chocolate lovers! You can eat your chocolate and stay in ketosis too! Choczero brings you the delicious Keto Bark to satisfy even the pickiest milk chocolate fans. Full of flavor with no sugar added you won’t believe it’s keto friendly!
You have seen the "keto breads" on pinterest and social media and been disappointed by the soggy, egg-y, and flavorless results. Not with this loaf! Finally a keto bread with great texture, taste, and ingredients!
So you have heard all the talk, research, and celebrity hype around keto but have no idea what it truly is. Look no further! We break keto down for you in a way that will be easy to understand in our ever growing Guide to Keto!
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